How much fat is there in Pot-Roasted Pork With Red Wine, Sage and Rosemary?

100g of Pot-Roasted Pork With Red Wine, Sage and Rosemary contains 13.2 g of Fat. Thus, Pot-Roasted Pork With Red Wine, Sage and Rosemary food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.2 g	Total Fat content is High.
Saturated Fat	6.6 g	Saturated fat is High
Cholesterol	43.9 mg	Cholesterol is Average
MUFA	4.5 g	MUFA is Average
PUFA	0.9 g	PUFA is Low