How much carb is there in 15th Century Soup of Eggs, Cheese, and Milk?

100g of 15th Century Soup of Eggs, Cheese, and Milk contains 7.2 g of carbohydrate. Thus, 15th Century Soup of Eggs, Cheese, and Milk food is Low in carbohydrate.

Nutrient	Value	Conclusion
Total Carbohydrate	7.2 g	Total Carbohydrate content is Low
Dietary fiber	0.05 g	Dietary fiber is Low
Sugar	0.3 g	Sugar is Low