How much fat is there in 15th Century Soup of Eggs, Cheese, and Milk?

100g of 15th Century Soup of Eggs, Cheese, and Milk contains 14.9 g of Fat. Thus, 15th Century Soup of Eggs, Cheese, and Milk food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	14.9 g	Total Fat content is High.
Saturated Fat	7.8 g	Saturated fat is High
Cholesterol	188.8 mg	Cholesterol is Very High
MUFA	4.7 g	MUFA is Average
PUFA	1.4 g	PUFA is Low