How much fat is there in Baked egg cups with egg substitute?
100g of Baked egg cups with egg substitute contains 2.2 g of Fat. Thus, Baked egg cups with egg substitute food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 2.2 g | Total Fat content is Low. |
| Saturated Fat | 1 g | Saturated fat is Average |
| Cholesterol | 16.1 mg | Cholesterol is Average |
| MUFA | 0.9 g | MUFA is Low |
| PUFA | 0.2 g | PUFA is Low |
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