How much fat is there in Jiffy Corn Muffins Prepared w/egg white substitute and 1% milk?
100g of Jiffy Corn Muffins Prepared w/egg white substitute and 1% milk contains 2.1 g of Fat. Thus, Jiffy Corn Muffins Prepared w/egg white substitute and 1% milk food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 2.1 g | Total Fat content is Low. |
| Saturated Fat | 1 g | Saturated fat is Average |
| Cholesterol | 1.8 mg | Cholesterol is Low |
| MUFA | 0 g | MUFA is Low |
| PUFA | 0 g | PUFA is Low |
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