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zuppa tuscana soup-olive garden - Recipe and Nutrition Facts
65

zuppa tuscana soup-olive garden Recipe

zuppa tuscana soup-olive garden has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing zuppa tuscana soup-olive garden has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat57%
 Calories from Carbs27%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6095 IU121.9%
Vitamin C33.8 mg56.4%
Vitamin D6.8 IU1.7%
Vitamin E0.56 mg1.9%
Thiamin0.33 mg21.9%
Riboflavin0.16 mg9.2%
Niacin2.6 mg13.2%
Vitamin B60.41 mg20.3%
Folate22 mcg5.5%
Vitamin B120.58 mcg9.7%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.4 mg7.9%
Magnesium34.8 mg8.7%
Phosphorus137 mg13.7%
Potassium565.9 mg16.2%
Sodium460.6 mg19.2%
Zinc1.2 mg8.3%
Copper0.22 mg10.8%
Manganese0.35 mg17.4%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber2.8 g11.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat7 g35%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 44.9 mg 15%

Sodium 460.6 mg 19.2%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 2.8 g11.2%

Sugars 1.1 g

Protein 9.8 g 19.6%

Vitamin A 121.9% Vitamin C 56.4%

Calcium 6.6% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=591778 Embed Table:

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