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Zuppa Toscanna - knock off - Recipe and Nutrition Facts
55

Zuppa Toscanna - knock off Recipe

Zuppa Toscanna - knock off has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Zuppa Toscanna - knock off, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat62%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3245 IU64.9%
Vitamin C36.2 mg60.4%
Vitamin D10.4 IU2.6%
Vitamin E0.38 mg1.3%
Thiamin0.55 mg36.8%
Riboflavin0.28 mg16.5%
Niacin7.6 mg38%
Vitamin B60.66 mg32.9%
Folate36 mcg9%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2.8 mg15.5%
Magnesium47.6 mg11.9%
Phosphorus296 mg29.6%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.1 mg14.2%
Copper0.4 mg19.8%
Manganese0.66 mg32.9%
Selenium23.2 mcg33.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber3.6 g14.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33 g50.8%
Saturated Fat14.6 g73%
Monounsaturated Fat13.7 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 472 Calories from Fat 0

% Daily Value *

Total Fat 33 g 50.8%

Saturated Fat 14.6 g 73%

Trans Fat

Cholesterol 92.8 mg 30.9%

Sodium 1 mg 0%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 3.6 g14.4%

Sugars 1.9 g

Protein 17.9 g 35.8%

Vitamin A 64.9% Vitamin C 60.4%

Calcium 7.3% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1840190 Embed Table:

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