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Zuchnini Cass W/Cr of Chicken Soup & Stuffing - Recipe and Nutrition Facts
75

Zuchnini Cass W/Cr of Chicken Soup & Stuffing Recipe

Zuchnini Cass W/Cr of Chicken Soup & Stuffing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Soup.

Based on the composite nutritive standing Zuchnini Cass W/Cr of Chicken Soup & Stuffing has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat52%
 Calories from Carbs41%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3185 IU63.7%
Vitamin C7.9 mg13.1%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.14 mg9.2%
Riboflavin0.12 mg7.2%
Niacin1.3 mg6.3%
Vitamin B60.14 mg6.9%
Folate38 mcg9.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.3 mg7.3%
Magnesium35.6 mg8.9%
Phosphorus88 mg8.8%
Potassium438.1 mg12.5%
Sodium552.5 mg23%
Zinc0.45 mg3%
Copper0.18 mg9.1%
Manganese0.3 mg15%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber8.4 g33.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat4.5 g22.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 552.5 mg 23%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 8.4 g33.6%

Sugars 3.9 g

Protein 4 g 8%

Vitamin A 63.7% Vitamin C 13.1%

Calcium 4.8% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1173561 Embed Table:

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