Zuchnini Cass W/Cr of Chicken Soup & Stuffing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Zuchnini Cass W/Cr of Chicken Soup & Stuffing has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3185 IU | 63.7% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 438.1 mg | 12.5% | ||
Sodium | 552.5 mg | 23% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 552.5 mg 23%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 8.4 g33.6%
Sugars 3.9 g
Protein 4 g 8%
Vitamin A 63.7% Vitamin C 13.1%
Calcium 4.8% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 43.7 g | Carbs 47.1 g | Fat 13.7 g
Per Serving | Calories 78
Protein 3.4 g | Carbs 16.3 g | Fat 0 g
Per Serving | Calories 266
Protein 13.3 g | Carbs 18.2 g | Fat 15.6 g
Per Serving | Calories 164
Protein 17.7 g | Carbs 17.5 g | Fat 2.2 g
Per Serving | Calories 128
Protein 13.5 g | Carbs 6.9 g | Fat 4.9 g