Best Chicken Noodle Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Best Chicken Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 12% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 7.7 mg | 38.3% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 259.4 mg | 7.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 51.7 mg 17.2%
Sodium 1 mg 0%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 0.6 g2.4%
Sugars 1.2 g
Protein 17.7 g 35.4%
Vitamin A 20.5% Vitamin C 3.8%
Calcium 2.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 37.5 g | Carbs 30.6 g | Fat 18.7 g
Per Serving | Calories 487
Protein 34 g | Carbs 35 g | Fat 23 g
Per Serving | Calories 161
Protein 15.3 g | Carbs 13.5 g | Fat 5 g
Per Serving | Calories 224
Protein 14.7 g | Carbs 17.6 g | Fat 11.5 g
Per Serving | Calories 197
Protein 4 g | Carbs 20.9 g | Fat 11.8 g
Per Serving | Calories 78
Protein 3.4 g | Carbs 16.3 g | Fat 0 g
Per Serving | Calories 128
Protein 13.5 g | Carbs 6.9 g | Fat 4.9 g
Per Serving | Calories 218
Protein 2.9 g | Carbs 26.9 g | Fat 12.7 g