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zuchinni , carrots and craisins - Recipe and Nutrition Facts
84

zuchinni, carrots, and craisins Recipe

zuchinni, carrots, and craisins has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing zuchinni, carrots, and craisins has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat44%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4050 IU81%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E3.1 mg10.5%
Thiamin0.07 mg4.6%
Riboflavin0.04 mg2.3%
Niacin0.56 mg2.8%
Vitamin B60.14 mg6.9%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.38 mg2.1%
Magnesium17.6 mg4.4%
Phosphorus36 mg3.6%
Potassium264.1 mg7.5%
Sodium24.2 mg1%
Zinc0.23 mg1.5%
Copper0.05 mg2.5%
Manganese0.13 mg6.4%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber4.7 g18.8%
Sugars27.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat1 g5%
Monounsaturated Fat8.3 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 24.2 mg 1%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 4.7 g18.8%

Sugars 27.8 g

Protein 1.2 g 2.4%

Vitamin A 81% Vitamin C 12.4%

Calcium 2.1% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1391815 Embed Table:

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