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zuccini kiesh - Recipe and Nutrition Facts
9

zuccini kiesh Recipe

zuccini kiesh has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for zuccini kiesh, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat61%
 Calories from Carbs5%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C9.6 mg16%
Vitamin D40 IU10%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg1.8%
Riboflavin0.25 mg14.7%
Niacin0.28 mg1.4%
Vitamin B60.2 mg10.2%
Folate40.4 mcg10.1%
Vitamin B120.48 mcg8%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron0.92 mg5.1%
Magnesium9.6 mg2.4%
Phosphorus121 mg12.1%
Potassium218 mg6.2%
Sodium311.1 mg13%
Zinc0.77 mg5.1%
Copper0.03 mg1.4%
Manganese0.1 mg4.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.9 g0.6%
Dietary Fiber0.6 g2.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 205 mg 68.3%

Sodium 311.1 mg 13%

Total Carbohydrates 1.9 g 0.6%

Dietary Fiber 0.6 g2.4%

Sugars 1.2 g

Protein 13.9 g 27.8%

Vitamin A 14.3% Vitamin C 16%

Calcium 22.8% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1775025 Embed Table:

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