Sweet chilli vegetables has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet chilli vegetables has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21630 IU | 432.6% | ||
Vitamin C | 44.3 mg | 73.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.61 mg | 40.5% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 8 mg | 40.2% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 152.4 mcg | 38.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 137.6 mg | 34.4% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 201.4 mg | 8.4% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.53 mg | 26.5% | ||
Manganese | 1.5 mg | 72.8% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | ||
Dietary Fiber | 18.6 g | 74.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 201.4 mg 8.4%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 18.6 g74.4%
Sugars 0.8 g
Protein 18.9 g 37.8%
Vitamin A 432.6% Vitamin C 73.8%
Calcium 11.7% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 1.2 g | Carbs 27.7 g | Fat 0.6 g
Per Serving | Calories 62
Protein 2.7 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 86
Protein 13.4 g | Carbs 7.7 g | Fat 0.2 g
Per Serving | Calories 169
Protein 13.9 g | Carbs 1.9 g | Fat 11.1 g
Per Serving | Calories 30
Protein 0 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 283
Protein 8.8 g | Carbs 51.4 g | Fat 7 g
Per Serving | Calories 192
Protein 3 g | Carbs 31.4 g | Fat 7.9 g
Per Serving | Calories 193
Protein 3.2 g | Carbs 46.9 g | Fat 0.9 g