Zucchini Wraps has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Zucchini Wraps has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 1.2 mg | 81.9% | ||
Riboflavin | 1.2 mg | 72.3% | ||
Niacin | 7.3 mg | 36.4% | ||
Vitamin B6 | 1.3 mg | 62.6% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 333.4 mg | 9.5% | ||
Sodium | 105.2 mg | 4.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 105.2 mg 4.4%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 6.5 g26%
Sugars 1.1 g
Protein 5 g 10%
Vitamin A 15.1% Vitamin C 5.2%
Calcium 4.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 27.4 g | Carbs 22.8 g | Fat 30.3 g
Per Serving | Calories 436
Protein 22.4 g | Carbs 10.3 g | Fat 36.4 g
Per Serving | Calories 213
Protein 6.6 g | Carbs 33.1 g | Fat 6.5 g
Per Serving | Calories 216
Protein 29 g | Carbs 22.3 g | Fat 4.5 g