Peggy Special Wrap has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Peggy Special Wrap, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 58% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 31.5 mg | 52.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 2.2 mcg | 35.9% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 431 mg | 43.1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 466 mg | 46.6% | ||
Potassium | 391.9 mg | 11.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 35.4 mcg | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 85.6 mg 28.5%
Sodium 1 mg 0%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.1 g8.4%
Sugars 3.7 g
Protein 27.4 g 54.8%
Vitamin A 31.3% Vitamin C 52.5%
Calcium 43.1% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 22.4 g | Carbs 10.3 g | Fat 36.4 g
Per Serving | Calories 127
Protein 1.6 g | Carbs 31.8 g | Fat 0.6 g
Per Serving | Calories 107
Protein 5 g | Carbs 9.7 g | Fat 6.1 g
Per Serving | Calories 213
Protein 6.6 g | Carbs 33.1 g | Fat 6.5 g