Zucchini with Cilantro Sauce by Moosewood has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Zucchini with Cilantro Sauce by Moosewood has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 2% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 36.5 mg | 60.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 537.6 mg | 15.4% | ||
Sodium | 159 mg | 6.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 159 mg 6.6%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 2.9 g11.6%
Sugars 4.5 g
Protein 1.5 g 3%
Vitamin A 40.9% Vitamin C 60.8%
Calcium 3% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 1.3 g | Carbs 3.3 g | Fat 8.3 g
Per Serving | Calories 312
Protein 4.9 g | Carbs 30.5 g | Fat 21.1 g
Per Serving | Calories 154
Protein 1.6 g | Carbs 7.7 g | Fat 13.6 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 3.5 g | Fat 0.4 g
Per Serving | Calories 324
Protein 11.3 g | Carbs 52.8 g | Fat 8.3 g
Per Serving | Calories 112
Protein 4.2 g | Carbs 8.8 g | Fat 7.4 g
Per Serving | Calories 304
Protein 9.9 g | Carbs 38.5 g | Fat 14.4 g
Per Serving | Calories 327
Protein 17.5 g | Carbs 44 g | Fat 10.3 g