Zucchini smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Zucchini smoothie, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39795 IU | 795.9% | ||
Vitamin C | 224.6 mg | 374.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.59 mg | 39.5% | ||
Riboflavin | 0.67 mg | 39.5% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.91 mg | 45.5% | ||
Folate | 192.8 mcg | 48.2% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 620 mg | 62% | ||
Iron | 6.4 mg | 35.7% | ||
Magnesium | 210 mg | 52.5% | ||
Phosphorus | 468 mg | 46.8% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 155.7 mg | 6.5% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.95 mg | 47.6% | ||
Manganese | 2.4 mg | 119% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.7 g | 25.9% | ||
Dietary Fiber | 23.8 g | 95.2% | ||
Sugars | 41.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 155.7 mg 6.5%
Total Carbohydrates 77.7 g 25.9%
Dietary Fiber 23.8 g95.2%
Sugars 41.8 g
Protein 19.1 g 38.2%
Vitamin A 795.9% Vitamin C 374.4%
Calcium 62% Iron 35.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 9.4 g | Carbs 59 g | Fat 18.1 g
Per Serving | Calories 304
Protein 12.1 g | Carbs 49.6 g | Fat 6.9 g
Per Serving | Calories 270
Protein 22.5 g | Carbs 36.6 g | Fat 4.8 g
Per Serving | Calories 495
Protein 15.3 g | Carbs 93.9 g | Fat 9.3 g
Per Serving | Calories 114
Protein 1.2 g | Carbs 28.2 g | Fat 0.6 g
Per Serving | Calories 282
Protein 28.4 g | Carbs 29.2 g | Fat 7.5 g
Per Serving | Calories 174
Protein 3.5 g | Carbs 40.6 g | Fat 0.4 g
Per Serving | Calories 270
Protein 22.5 g | Carbs 36.6 g | Fat 4.8 g