Berry-Banana Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry-Banana Smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 5.3 mg | 17.7% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 642.3 mg | 18.4% | ||
Sodium | 119.9 mg | 5% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 119.9 mg 5%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 9.6 g38.4%
Sugars 28.2 g
Protein 12.1 g 24.2%
Vitamin A 11.4% Vitamin C 27.9%
Calcium 31.4% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 3.7 g | Carbs 42.8 g | Fat 4.7 g
Per Serving | Calories 186
Protein 1.6 g | Carbs 47.4 g | Fat 0.2 g
Per Serving | Calories 407
Protein 9.4 g | Carbs 59 g | Fat 18.1 g
Per Serving | Calories 448
Protein 19.1 g | Carbs 77.7 g | Fat 11.8 g
Per Serving | Calories 202
Protein 3.7 g | Carbs 42.8 g | Fat 4.7 g
Per Serving | Calories 195
Protein 18.5 g | Carbs 23 g | Fat 3 g
Per Serving | Calories 407
Protein 9.4 g | Carbs 59 g | Fat 18.1 g
Per Serving | Calories 257
Protein 16.6 g | Carbs 48.1 g | Fat 0.9 g