Zucchini rollups has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Zucchini rollups has been given a composite ranking of 63, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 57% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4315 IU | 86.3% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.2% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.68 mg | 39.8% | ||
Niacin | 7.3 mg | 36.3% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 6.7 mg | 37.3% | ||
Magnesium | 193.2 mg | 48.3% | ||
Phosphorus | 535 mg | 53.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 14 mg | 0.6% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.78 mg | 39.1% | ||
Manganese | 1.8 mg | 87.5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.3 g | 52.8% | ||
Saturated Fat | 24.2 g | 121% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 0
% Daily Value *
Total Fat 34.3 g 52.8%
Saturated Fat 24.2 g 121%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 14 mg 0.6%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 7.1 g28.4%
Sugars 10.7 g
Protein 23.6 g 47.2%
Vitamin A 86.3% Vitamin C 27.6%
Calcium 13.5% Iron 37.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6.5 g | Carbs 8.6 g | Fat 7.7 g
Per Serving | Calories 242
Protein 5.7 g | Carbs 18.8 g | Fat 12.9 g
Per Serving | Calories 118
Protein 9.8 g | Carbs 9.4 g | Fat 4.8 g
Per Serving | Calories 371
Protein 23.4 g | Carbs 20.4 g | Fat 21.2 g