Zucchini Ragout has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Zucchini Ragout, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3080 IU | 61.6% | ||
Vitamin C | 31.3 mg | 52.1% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 455 mg | 45.5% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 418 mg | 41.8% | ||
Potassium | 855.6 mg | 24.4% | ||
Sodium | 717.7 mg | 29.9% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 24.4 mcg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 245.4 mg 81.8%
Sodium 717.7 mg 29.9%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 4.8 g19.2%
Sugars 6.9 g
Protein 23.4 g 46.8%
Vitamin A 61.6% Vitamin C 52.1%
Calcium 45.5% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 9.8 g | Carbs 9.4 g | Fat 4.8 g
Per Serving | Calories 509
Protein 23.6 g | Carbs 33.8 g | Fat 34.3 g
Per Serving | Calories 236
Protein 9.7 g | Carbs 18.3 g | Fat 14.1 g
Per Serving | Calories 41
Protein 0.7 g | Carbs 2.8 g | Fat 3.7 g
Per Serving | Calories 319
Protein 8.9 g | Carbs 43.1 g | Fat 13.1 g
Per Serving | Calories 334
Protein 15.8 g | Carbs 32.6 g | Fat 16.9 g
Per Serving | Calories 319
Protein 6.4 g | Carbs 49.8 g | Fat 11.2 g
Per Serving | Calories 313
Protein 9 g | Carbs 49.3 g | Fat 9.6 g