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Zucchini Raisin Muffins 1 - Recipe and Nutrition Facts
67

Zucchini Raisin Muffins 1 Recipe

Zucchini Raisin Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Zucchini Raisin Muffins 1 has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat42%
 Calories from Carbs48%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C1.4 mg2.3%
Vitamin D6.8 IU1.7%
Vitamin E1 mg3.4%
Thiamin0.02 mg1.4%
Riboflavin0.05 mg2.7%
Niacin0.18 mg0.9%
Vitamin B60.05 mg2.5%
Folate8 mcg2%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.56 mg3.1%
Magnesium7.2 mg1.8%
Phosphorus37 mg3.7%
Potassium136 mg3.9%
Sodium183.2 mg7.6%
Zinc0.17 mg1.1%
Copper0.04 mg2.2%
Manganese0.1 mg5%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber2.7 g10.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 30.9 mg 10.3%

Sodium 183.2 mg 7.6%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 2.7 g10.8%

Sugars 6 g

Protein 3.3 g 6.6%

Vitamin A 5.6% Vitamin C 2.3%

Calcium 2.7% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1864291 Embed Table:

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