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Zucchini & quinoa 1-dish dinner - Recipe and Nutrition Facts
83

Zucchini & quinoa 1-dish dinner Recipe

Zucchini & quinoa 1-dish dinner has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Niacin.

The food contains 90.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Zucchini & quinoa 1-dish dinner, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat22%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9050 IU181%
Vitamin C40 mg66.7%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.18 mg11.8%
Riboflavin3.2 mg188.1%
Niacin5.5 mg27.7%
Vitamin B60.35 mg17.5%
Folate39.6 mcg9.9%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron8.9 mg49.2%
Magnesium26.4 mg6.6%
Phosphorus907 mg90.7%
Potassium635.7 mg18.2%
Sodium980.4 mg40.9%
Zinc0.71 mg4.7%
Copper0.23 mg11.5%
Manganese0.18 mg9.1%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate90.7 g30.2%
Dietary Fiber11.2 g44.8%
Sugars17.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 573 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 9 mg 3%

Sodium 980.4 mg 40.9%

Total Carbohydrates 90.7 g 30.2%

Dietary Fiber 11.2 g44.8%

Sugars 17.2 g

Protein 23.1 g 46.2%

Vitamin A 181% Vitamin C 66.7%

Calcium 7.4% Iron 49.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1184303 Embed Table:

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