Zucchini Potato Lemon-Thyme Mash has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Zucchini Potato Lemon-Thyme Mash has been given a composite ranking of 66, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 15 mg 0.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 50%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 5 g | Carbs 43 g | Fat 2 g
Per Serving | Calories 380
Protein 7 g | Carbs 20 g | Fat 31 g
Per Serving | Calories 218
Protein 8.8 g | Carbs 38.4 g | Fat 3.6 g
Per Serving | Calories 127
Protein 7.3 g | Carbs 5.5 g | Fat 8.4 g
Per Serving | Calories 390
Protein 8 g | Carbs 61 g | Fat 13 g
Per Serving | Calories 250
Protein 4 g | Carbs 37 g | Fat 11 g
Per Serving | Calories 350
Protein 33 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 520
Protein 7 g | Carbs 25 g | Fat 45 g