Zucchini Mushroom Wraps has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Zucchini Mushroom Wraps, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 371.3 mg | 10.6% | ||
Sodium | 576.6 mg | 24% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 576.6 mg 24%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 5.8 g23.2%
Sugars 3.2 g
Protein 12.8 g 25.6%
Vitamin A 21.4% Vitamin C 10.3%
Calcium 13.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 8.9 g | Carbs 13.3 g | Fat 5.3 g
Per Serving | Calories 193
Protein 5 g | Carbs 37 g | Fat 3.9 g
Per Serving | Calories 102
Protein 3.1 g | Carbs 12.3 g | Fat 5.2 g
Per Serving | Calories 101
Protein 2.3 g | Carbs 8.9 g | Fat 7.2 g