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Zucchini Mushroom Yummm . - Recipe and Nutrition Facts
92

Zucchini Mushroom Yummm... Recipe

Zucchini Mushroom Yummm. . has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Zucchini Mushroom Yummm. ., and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat59%
 Calories from Carbs32%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1005 IU20.1%
Vitamin C8.3 mg13.9%
Vitamin D26.8 IU6.7%
Vitamin E0.2 mg0.67%
Thiamin0.09 mg6%
Riboflavin0.19 mg11.4%
Niacin1.8 mg9.1%
Vitamin B60.19 mg9.6%
Folate28 mcg7%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.63 mg3.5%
Magnesium27.6 mg6.9%
Phosphorus83 mg8.3%
Potassium408.5 mg11.7%
Sodium5.7 mg0.2%
Zinc0.45 mg3%
Copper0.22 mg11%
Manganese0.28 mg13.9%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber2.4 g9.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1 g5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 101 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 5.7 mg 0.2%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 2.4 g9.6%

Sugars 2.2 g

Protein 2.3 g 4.6%

Vitamin A 20.1% Vitamin C 13.9%

Calcium 2.6% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1588107 Embed Table:

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