Zucchini-Lemon Muffins 3 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Zucchini-Lemon Muffins 3, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 38
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 18 mg 6%
Sodium 62 mg 2.6%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium 6.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 3.4 g | Carbs 32.4 g | Fat 5 g
Per Serving | Calories 166
Protein 3.9 g | Carbs 28.4 g | Fat 4.2 g
Per Serving | Calories 174
Protein 2.9 g | Carbs 30.6 g | Fat 4.8 g
Per Serving | Calories 148
Protein 3 g | Carbs 24.9 g | Fat 4.4 g
Per Serving | Calories 204
Protein 8.1 g | Carbs 28.7 g | Fat 6.2 g
Per Serving | Calories 240
Protein 3.8 g | Carbs 43.2 g | Fat 7.1 g
Per Serving | Calories 115
Protein 2.7 g | Carbs 18.4 g | Fat 4 g
Per Serving | Calories 220
Protein 2 g | Carbs 17 g | Fat 17 g