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Zucchini flaxseed Spice Muffins - Recipe and Nutrition Facts
60

Zucchini flaxseed Spice Muffins Recipe

Zucchini flaxseed Spice Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Zucchini flaxseed Spice Muffins has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat19%
 Calories from Carbs67%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C1.3 mg2.2%
Vitamin D16.4 IU4.1%
Vitamin E0.06 mg0.2%
Thiamin0.11 mg7.5%
Riboflavin0.14 mg8.2%
Niacin0.86 mg4.3%
Vitamin B60.05 mg2.4%
Folate32.8 mcg8.2%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1.6 mg9.1%
Magnesium11.2 mg2.8%
Phosphorus100 mg10%
Potassium151.7 mg4.3%
Sodium450.4 mg18.8%
Zinc0.33 mg2.2%
Copper0.05 mg2.3%
Manganese0.24 mg12.2%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber4.9 g19.6%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.8 g4%
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 37.8 mg 12.6%

Sodium 450.4 mg 18.8%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 4.9 g19.6%

Sugars 11.4 g

Protein 6.7 g 13.4%

Vitamin A 7.2% Vitamin C 2.2%

Calcium 15.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2075063 Embed Table:

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