Zucchini & Corn Mini Breakfast Quiche To Go has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Zucchini & Corn Mini Breakfast Quiche To Go, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 42% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 114.9 mg | 3.3% | ||
Sodium | 130.7 mg | 5.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 130.7 mg 5.4%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars 0.6 g
Protein 4.7 g 9.4%
Vitamin A 7.2% Vitamin C 3%
Calcium 6.8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 17.8 g | Carbs 45.7 g | Fat 12.4 g
Per Serving | Calories 120
Protein 5 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 83
Protein 2.3 g | Carbs 14.8 g | Fat 2.7 g
Per Serving | Calories 278
Protein 9.3 g | Carbs 48.7 g | Fat 5.2 g
Per Serving | Calories 286
Protein 7.7 g | Carbs 33.6 g | Fat 14.1 g
Per Serving | Calories 669
Protein 19.6 g | Carbs 108.1 g | Fat 21.6 g
Per Serving | Calories 158
Protein 4.2 g | Carbs 19.4 g | Fat 8.3 g
Per Serving | Calories 238
Protein 6.4 g | Carbs 45.2 g | Fat 3.3 g