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Zucchini & Corn Mini Breakfast Quiche To Go - Recipe and Nutrition Facts
15

Zucchini & Corn Mini Breakfast Quiche To Go Recipe

Zucchini & Corn Mini Breakfast Quiche To Go has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Zucchini & Corn Mini Breakfast Quiche To Go, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat42%
 Calories from Carbs24%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C1.8 mg3%
Vitamin D6.4 IU1.6%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.1%
Riboflavin0.11 mg6.4%
Niacin0.26 mg1.3%
Vitamin B60.07 mg3.3%
Folate14.4 mcg3.6%
Vitamin B120.18 mcg3%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron0.36 mg2%
Magnesium9.6 mg2.4%
Phosphorus54 mg5.4%
Potassium114.9 mg3.3%
Sodium130.7 mg5.4%
Zinc0.33 mg2.2%
Copper0.03 mg1.4%
Manganese0.06 mg3.1%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber0.6 g2.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 49 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 56.1 mg 18.7%

Sodium 130.7 mg 5.4%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 0.6 g2.4%

Sugars 0.6 g

Protein 4.7 g 9.4%

Vitamin A 7.2% Vitamin C 3%

Calcium 6.8% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1386742 Embed Table:

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