Zucchini Cobbler has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Zucchini Cobbler, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 83 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 83 mg 3.5%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 1.1 g4.4%
Sugars 24.9 g
Protein 2.7 g 5.4%
Vitamin A 8% Vitamin C 16%
Calcium 2% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 2.7 g | Carbs 13.7 g | Fat 11.4 g
Per Serving | Calories 180
Protein 4.2 g | Carbs 11.1 g | Fat 13.3 g
Per Serving | Calories 515
Protein 13.3 g | Carbs 79.3 g | Fat 17.2 g
Per Serving | Calories 281
Protein 18.4 g | Carbs 31 g | Fat 9.6 g
Per Serving | Calories 94
Protein 1 g | Carbs 11.9 g | Fat 4.9 g
Per Serving | Calories 309
Protein 3.1 g | Carbs 41.4 g | Fat 15.1 g
Per Serving | Calories 425
Protein 5 g | Carbs 38.5 g | Fat 31.1 g
Per Serving | Calories 556
Protein 12.6 g | Carbs 47.5 g | Fat 36.1 g