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Zucchini Chocolate Cake by Grandma Drury - Recipe and Nutrition Facts
54

Zucchini Chocolate Cake by Grandma Drury Recipe

Zucchini Chocolate Cake by Grandma Drury has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Zucchini Chocolate Cake by Grandma Drury has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat46%
 Calories from Carbs49%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C1.1 mg1.8%
Vitamin D3.2 IU0.8%
Vitamin E0.16 mg0.53%
Thiamin0.13 mg8.4%
Riboflavin0.13 mg7.8%
Niacin1 mg5%
Vitamin B60.04 mg1.9%
Folate33.6 mcg8.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.3 mg7.2%
Magnesium27.2 mg6.8%
Phosphorus67 mg6.7%
Potassium144 mg4.1%
Sodium196.2 mg8.2%
Zinc0.47 mg3.1%
Copper0.18 mg8.8%
Manganese0.27 mg13.6%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber1.9 g7.6%
Sugars22.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat3.2 g16%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 32.2 mg 10.7%

Sodium 196.2 mg 8.2%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 1.9 g7.6%

Sugars 22.3 g

Protein 3.3 g 6.6%

Vitamin A 7% Vitamin C 1.8%

Calcium 2.1% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1232373 Embed Table:

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