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Zucchini Cheese Squares - Recipe and Nutrition Facts
39

Zucchini Cheese Squares Recipe

Zucchini Cheese Squares has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Zucchini Cheese Squares has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat69%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1515 IU30.3%
Vitamin C5.5 mg9.1%
Vitamin D20.8 IU5.2%
Vitamin E2.8 mg9.4%
Thiamin0.2 mg13.1%
Riboflavin0.39 mg23.2%
Niacin1.4 mg6.9%
Vitamin B60.17 mg8.6%
Folate68 mcg17%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron1.8 mg10.2%
Magnesium36.4 mg9.1%
Phosphorus264 mg26.4%
Potassium343.3 mg9.8%
Sodium221.2 mg9.2%
Zinc1.6 mg10.5%
Copper0.13 mg6.3%
Manganese0.31 mg15.6%
Selenium19.9 mcg28.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber2 g8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.9 g47.5%
Saturated Fat9.5 g47.5%
Monounsaturated Fat17.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 402 Calories from Fat 0

% Daily Value *

Total Fat 30.9 g 47.5%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 171.4 mg 57.1%

Sodium 221.2 mg 9.2%

Total Carbohydrates 18 g 6%

Dietary Fiber 2 g8%

Sugars 1.6 g

Protein 13.6 g 27.2%

Vitamin A 30.3% Vitamin C 9.1%

Calcium 23.9% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=721354 Embed Table:

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