Zucchini Cheese Squares has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Zucchini Cheese Squares has been given a composite ranking of 39, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 69% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1515 IU | 30.3% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 343.3 mg | 9.8% | ||
Sodium | 221.2 mg | 9.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 17.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 171.4 mg 57.1%
Sodium 221.2 mg 9.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 1.6 g
Protein 13.6 g 27.2%
Vitamin A 30.3% Vitamin C 9.1%
Calcium 23.9% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 13 g | Carbs 48.3 g | Fat 10.5 g
Per Serving | Calories 87
Protein 4.5 g | Carbs 9.4 g | Fat 3.3 g
Per Serving | Calories 168
Protein 10.2 g | Carbs 18.2 g | Fat 6.3 g
Per Serving | Calories 265
Protein 16 g | Carbs 6.4 g | Fat 19.7 g