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cheesy shells with vegetables - Recipe and Nutrition Facts
48

cheesy shells with vegetables Recipe

cheesy shells with vegetables has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing cheesy shells with vegetables has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat33%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.11 mg7.1%
Riboflavin0.04 mg2.5%
Niacin0.68 mg3.4%
Vitamin B60 mg0.2%
Folate55.2 mcg13.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium421 mg42.1%
Iron0.76 mg4.2%
Magnesium1.6 mg0.4%
Phosphorus16 mg1.6%
Potassium21.5 mg0.6%
Sodium271.3 mg11.3%
Zinc0.09 mg0.6%
Copper0 mg0.1%
Manganese0 mg
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber1.4 g5.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 271.3 mg 11.3%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 1.4 g5.6%

Sugars 2.3 g

Protein 10.2 g 20.4%

Vitamin A 13.5% Vitamin C 2.7%

Calcium 42.1% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2131264 Embed Table:

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