Zucchini Boats - Gluten Free has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Zucchini Boats - Gluten Free has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8340 IU | 166.8% | ||
Vitamin C | 25.3 mg | 42.1% | ||
Vitamin D | 226.8 IU | 56.7% | ||
Vitamin E | 10.7 mg | 35.7% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 1.5 mg | 76.4% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 3.1 mcg | 51% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 670 mg | 67% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 1 mg | 52.2% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 1 mg 0%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 8.7 g34.8%
Sugars 7.4 g
Protein 18.8 g 37.6%
Vitamin A 166.8% Vitamin C 42.1%
Calcium 67% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2.3 g | Carbs 14.1 g | Fat 1.2 g
Per Serving | Calories 110
Protein 5.6 g | Carbs 7.8 g | Fat 6.4 g
Per Serving | Calories 57
Protein 2.8 g | Carbs 5 g | Fat 3.2 g
Per Serving | Calories 299
Protein 15.5 g | Carbs 60.2 g | Fat 1.1 g