savory zucchini patties has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing savory zucchini patties has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 193.2 mg | 5.5% | ||
Sodium | 369.8 mg | 15.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 369.8 mg 15.4%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 1.1 g4.4%
Sugars 1 g
Protein 5.6 g 11.2%
Vitamin A 15.7% Vitamin C 6%
Calcium 13.1% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1.8 g | Carbs 11.4 g | Fat 3.6 g
Per Serving | Calories 76
Protein 4.1 g | Carbs 11.9 g | Fat 1.7 g
Per Serving | Calories 66
Protein 2.3 g | Carbs 14.1 g | Fat 1.2 g
Per Serving | Calories 331
Protein 18.8 g | Carbs 45.8 g | Fat 8.5 g
Per Serving | Calories 236
Protein 22.9 g | Carbs 35.9 g | Fat 6.8 g
Per Serving | Calories 234
Protein 11.9 g | Carbs 29.4 g | Fat 7.5 g
Per Serving | Calories 267
Protein 40.1 g | Carbs 6.1 g | Fat 8 g
Per Serving | Calories 272
Protein 7 g | Carbs 15.2 g | Fat 17.3 g