Zucchini Blossom Quesadilla has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Zucchini Blossom Quesadilla, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 61% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1400 mg | 140% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 280 mg | 8% | ||
Sodium | 2390 mg | 99.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 37 g | 185% |
Serving size
Amount Per Serving
Calories 910 Calories from Fat 550
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 37 g 185%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 2390 mg 99.6%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 47 g 94%
Vitamin A 30% Vitamin C 8%
Calcium 140% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 120
Protein 1 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 610
Protein 25 g | Carbs 65 g | Fat 28 g
Per Serving | Calories 330
Protein 15 g | Carbs 42 g | Fat 12 g
Per Serving | Calories 460
Protein 52 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 240
Protein 15 g | Carbs 3 g | Fat 18 g
Per Serving | Calories 260
Protein 22 g | Carbs 1 g | Fat 19 g
Per Serving | Calories 670
Protein 63 g | Carbs 42 g | Fat 29 g