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Zucchini and Sausage Tortilla sin Patata - Recipe and Nutrition Facts
42

Zucchini and Sausage Tortilla sin Patata Recipe

Zucchini and Sausage Tortilla sin Patata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Zucchini and Sausage Tortilla sin Patata has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat67%
 Calories from Carbs12%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1940 IU38.8%
Vitamin C8 mg13.3%
Vitamin D80 IU20%
Vitamin E1.3 mg4.3%
Thiamin0.1 mg6.5%
Riboflavin0.41 mg24%
Niacin0.76 mg3.8%
Vitamin B60.31 mg15.5%
Folate75.6 mcg18.9%
Vitamin B121 mcg17.3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2 mg11.3%
Magnesium30.8 mg7.7%
Phosphorus268 mg26.8%
Potassium517.1 mg14.8%
Sodium1 mg0%
Zinc1.6 mg10.7%
Copper0.13 mg6.6%
Manganese0.27 mg13.5%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber2.3 g9.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat11.2 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 373.6 mg 124.5%

Sodium 1 mg 0%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 2.3 g9.2%

Sugars 2 g

Protein 14.4 g 28.8%

Vitamin A 38.8% Vitamin C 13.3%

Calcium 6.5% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1502911 Embed Table:

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