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Zucchini and Portobello Stacks - Recipe and Nutrition Facts
56

Zucchini and Portobello Stacks Recipe

Zucchini and Portobello Stacks has a average-calorie, average-carb, average-fat and high-protein content.

With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Zucchini and Portobello Stacks has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat30%
 Calories from Carbs52%

Why this is good for you

  • Low in Cholesterol
  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron3.1 mg17.2%
Sodium606 mg25.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber3.9 g15.6%

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat4.8 g24%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 86

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 606 mg 25.3%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 3.9 g15.6%

Sugars

Protein 12.5 g 25%

Vitamin A Vitamin C

Calcium 10.4% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/zucchini-portobello-stacks-10000001980106/ Embed Table:

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