Zucchini and Portobello Stacks has a average-calorie, average-carb, average-fat and high-protein content.
With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Zucchini and Portobello Stacks has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 3.9 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 86
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 606 mg 25.3%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 3.9 g15.6%
Sugars
Protein 12.5 g 25%
Vitamin A Vitamin C
Calcium 10.4% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 9.2 g | Carbs 36.9 g | Fat 7.7 g
Per Serving | Calories 105
Protein 3 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 210
Protein 20.9 g | Carbs 14.8 g | Fat 7.1 g
Per Serving | Calories 55
Protein 2.2 g | Carbs 6.6 g | Fat 3.3 g
Per Serving | Calories 34
Protein 1.3 g | Carbs 6.6 g | Fat 0.3 g
Per Serving | Calories 291
Protein 10.2 g | Carbs 44 g | Fat 8.3 g
Per Serving | Calories 273
Protein 15.1 g | Carbs 38.6 g | Fat 8.2 g
Per Serving | Calories 54
Protein 1.6 g | Carbs 8.9 g | Fat 2.2 g