Z's Baked Garlic Scampi has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Z's Baked Garlic Scampi, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 48% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 85 mg | 141.7% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 1.3 mcg | 21.5% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 324.7 mg | 9.3% | ||
Sodium | 275.4 mg | 11.5% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 33.8 mcg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 196.3 mg 65.4%
Sodium 275.4 mg 11.5%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 5.1 g20.4%
Sugars 0 g
Protein 19.2 g 38.4%
Vitamin A 11.5% Vitamin C 141.7%
Calcium 10.2% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 24.6 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 273
Protein 42.5 g | Carbs 1.8 g | Fat 9.6 g
Per Serving | Calories 122
Protein 21.1 g | Carbs 0.8 g | Fat 3 g
Per Serving | Calories 197
Protein 3.3 g | Carbs 27.7 g | Fat 9 g
Per Serving | Calories 471
Protein 10.1 g | Carbs 62.7 g | Fat 20.6 g
Per Serving | Calories 206
Protein 14.6 g | Carbs 23.5 g | Fat 5.6 g
Per Serving | Calories 490
Protein 20.3 g | Carbs 85.5 g | Fat 7.8 g
Per Serving | Calories 249
Protein 18.2 g | Carbs 36 g | Fat 5.1 g