Zittel,Ryan No Bake Cookies has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Zittel,Ryan No Bake Cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 263.5 mg | 7.5% | ||
Sodium | 57.5 mg | 2.4% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 2 mg | 100.9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 20.9 mg 7%
Sodium 57.5 mg 2.4%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 5.2 g20.8%
Sugars 33.9 g
Protein 5.9 g 11.8%
Vitamin A 6.2% Vitamin C 0.1%
Calcium 4.2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 2.9 g | Carbs 23 g | Fat 3.9 g
Per Serving | Calories 105
Protein 2.7 g | Carbs 20.1 g | Fat 4.5 g
Per Serving | Calories 68
Protein 2 g | Carbs 15.7 g | Fat 2 g
Per Serving | Calories 307
Protein 9 g | Carbs 47.4 g | Fat 10.3 g
Per Serving | Calories 553
Protein 5.1 g | Carbs 77.8 g | Fat 27.7 g
Per Serving | Calories 140
Protein 1.4 g | Carbs 19.3 g | Fat 6.4 g
Per Serving | Calories 245
Protein 3.5 g | Carbs 11.6 g | Fat 17.6 g
Per Serving | Calories 165
Protein 3 g | Carbs 22 g | Fat 7 g