Zippy's - Oxtail Stew has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.61 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Zippy's - Oxtail Stew, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 39% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 314.9 IU | 6.3% | Top 30% | High |
Vitamin C | 25.7 mg | 42.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.1 mg | 1.5% | Mid 40% | Average |
Iron | 2 mg | 11.3% | Top 30% | High |
Sodium | 471 mg | 19.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0.76 g | 3% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 195 mg 65%
Sodium 1870 mg 77.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 58 g 116%
Vitamin A 25% Vitamin C 170%
Calcium 6% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 1.5 g | Carbs 4.8 g | Fat 1.6 g
Per Serving | Calories 469
Protein 31.7 g | Carbs 3.6 g | Fat 35.7 g
Per Serving | Calories 1556
Protein 83 g | Carbs 83 g | Fat 100 g
Per Serving | Calories 1551
Protein 70 g | Carbs 95 g | Fat 99 g
Per 100g | Calories 81
Protein 1.8 g | Carbs 7.4 g | Fat 4.9 g
Per 100g | Calories 122
Protein 6.1 g | Carbs 16.3 g | Fat 3.9 g
Per 100g | Calories 67
Protein 2.1 g | Carbs 13.4 g | Fat 0.88 g
Per 100g | Calories 131
Protein 8.8 g | Carbs 9.8 g | Fat 6.3 g