Zippy's - Lamb Curry has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zippy's - Lamb Curry has been given a composite ranking of 27, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 36% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2393.6 IU | 47.9% | Top 10% | Very High |
Vitamin C | 3.8 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.1 mg | 1.5% | Mid 40% | Average |
Iron | 0.91 mg | 5% | Mid 40% | Average |
Sodium | 458.6 mg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.76 g | 3% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1820 mg 75.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 34 g 68%
Vitamin A 190% Vitamin C 25%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 5.7 g | Carbs 50.7 g | Fat 32.6 g
Per 100g | Calories 183
Protein 8.9 g | Carbs 3.5 g | Fat 14.8 g
Per Serving | Calories 521
Protein 26.1 g | Carbs 24 g | Fat 34.2 g
Per Serving | Calories 390
Protein 6 g | Carbs 14 g | Fat 33 g
Per 100g | Calories 98
Protein 7.8 g | Carbs 6.8 g | Fat 4 g
Per 100g | Calories 116
Protein 6.7 g | Carbs 7.4 g | Fat 6.7 g
Per 100g | Calories 331
Protein 8.1 g | Carbs 45.3 g | Fat 12.8 g
Per 100g | Calories 114
Protein 2.4 g | Carbs 23.5 g | Fat 0.78 g