Zippy Orange BBQ Chicken Packets has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zippy Orange BBQ Chicken Packets has been given a composite ranking of 15, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 790 mg 32.9%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 23 g 46%
Vitamin A 8% Vitamin C 50%
Calcium 20% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 40 g | Carbs 14 g | Fat 42 g
Per Serving | Calories 320
Protein 26 g | Carbs 9 g | Fat 20 g
Per Serving | Calories 464
Protein 57 g | Carbs 41.5 g | Fat 5.3 g
Per Serving | Calories 383
Protein 62.5 g | Carbs 5.2 g | Fat 12 g
Per Serving | Calories 500
Protein 29 g | Carbs 23 g | Fat 34 g
Per Serving | Calories 620
Protein 15 g | Carbs 88 g | Fat 23 g
Per Serving | Calories 370
Protein 34 g | Carbs 11 g | Fat 19 g
Per Serving | Calories 110
Protein 13 g | Carbs 1 g | Fat 4.5 g