Zingy Jello Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Zingy Jello Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 164.9 mg | 4.7% | ||
Sodium | 343.7 mg | 14.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 14.1 mg 4.7%
Sodium 343.7 mg 14.3%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 0.5 g2%
Sugars 28.2 g
Protein 9.8 g 19.6%
Vitamin A 3.6% Vitamin C 10.3%
Calcium 7.9% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 13.3 g | Carbs 13.3 g | Fat 0.3 g
Per Serving | Calories 208
Protein 9.4 g | Carbs 34.6 g | Fat 3.6 g
Per Serving | Calories 112
Protein 2.1 g | Carbs 15.9 g | Fat 4.9 g
Per Serving | Calories 67
Protein 3.6 g | Carbs 12.9 g | Fat 0.2 g
Per Serving | Calories 58
Protein 1.5 g | Carbs 9.9 g | Fat 2.1 g
Per Serving | Calories 89
Protein 4 g | Carbs 18.8 g | Fat 0.5 g
Per Serving | Calories 183
Protein 10.6 g | Carbs 18.9 g | Fat 7.2 g
Per Serving | Calories 129
Protein 0.2 g | Carbs 26.1 g | Fat 3.4 g