Tropical "jello" salad ("Jello Crap") has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tropical "jello" salad ("Jello Crap") has been given a composite ranking of 64, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 2% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 68.6 mg | 2% | ||
Sodium | 36 mg | 1.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 36 mg 1.5%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.5 g2%
Sugars 12.3 g
Protein 13.3 g 26.6%
Vitamin A 0.4% Vitamin C 22.5%
Calcium 2.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 9.4 g | Carbs 34.6 g | Fat 3.6 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 12 g | Fat 5.3 g
Per Serving | Calories 203
Protein 9.8 g | Carbs 31.8 g | Fat 4.3 g
Per Serving | Calories 112
Protein 2.1 g | Carbs 15.9 g | Fat 4.9 g
Per Serving | Calories 147
Protein 0.5 g | Carbs 30.4 g | Fat 2.7 g
Per Serving | Calories 48
Protein 0.8 g | Carbs 6 g | Fat 0.3 g
Per Serving | Calories 55
Protein 1.4 g | Carbs 3.2 g | Fat 4.7 g
Per Serving | Calories 53
Protein 2.8 g | Carbs 3.6 g | Fat 4 g