Zesty Southern Pasta and Bean Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Zesty Southern Pasta and Bean Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 312 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 525 mg | 15% | ||
Sodium | 643 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 643 mg 26.8%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 8.2 g32.8%
Sugars 4.8 g
Protein 10.9 g 21.8%
Vitamin A 12% Vitamin C 14%
Calcium 8% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 15.4 g | Carbs 45.7 g | Fat 6 g
Per Serving | Calories 283
Protein 14.4 g | Carbs 51.5 g | Fat 2.6 g
Per Serving | Calories 124
Protein 3.6 g | Carbs 4.1 g | Fat 10.6 g
Per Serving | Calories 231
Protein 6.8 g | Carbs 6.9 g | Fat 20.3 g
Per Serving | Calories 244
Protein 4.9 g | Carbs 15.3 g | Fat 18.5 g
Per Serving | Calories 74
Protein 2.2 g | Carbs 15.3 g | Fat 0.8 g