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Zesty low-fat Pasta with Shrimp8 oz - Recipe and Nutrition Facts
40

Zesty low-fat Pasta with Shrimp8 oz Recipe

Zesty low-fat Pasta with Shrimp8 oz has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin and Folate.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Zesty low-fat Pasta with Shrimp8 oz, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat14%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C8.3 mg13.9%
Vitamin D17.6 IU4.4%
Vitamin E0.46 mg1.5%
Thiamin0.19 mg12.6%
Riboflavin0.3 mg17.7%
Niacin4.1 mg20.6%
Vitamin B60.21 mg10.6%
Folate137.2 mcg34.3%
Vitamin B121.2 mcg19.9%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron3.3 mg18.2%
Magnesium54.4 mg13.6%
Phosphorus209 mg20.9%
Potassium447.7 mg12.8%
Sodium365.3 mg15.2%
Zinc1.7 mg11.5%
Copper0.28 mg13.8%
Manganese0.26 mg13%
Selenium33.3 mcg47.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber4.2 g16.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 150.5 mg 50.2%

Sodium 365.3 mg 15.2%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 4.2 g16.8%

Sugars 0.9 g

Protein 21.7 g 43.4%

Vitamin A 7.6% Vitamin C 13.9%

Calcium 10.5% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=598593 Embed Table:

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