Chicken Bryan - like Carraba's has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Chicken Bryan - like Carraba's, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 59% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 13.5 mg | 67.4% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 568.8 mg | 16.3% | ||
Sodium | 573.8 mg | 23.9% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 14.4 g | 72% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 119 mg 39.7%
Sodium 573.8 mg 23.9%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 32.7 g 65.4%
Vitamin A 18.3% Vitamin C 13.8%
Calcium 7.1% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 18.4 g | Carbs 10.4 g | Fat 15.7 g
Per Serving | Calories 424
Protein 34.6 g | Carbs 27.4 g | Fat 19 g
Per Serving | Calories 170
Protein 29.9 g | Carbs 2.3 g | Fat 3.8 g
Per Serving | Calories 215
Protein 30.3 g | Carbs 13.7 g | Fat 2.3 g
Per Serving | Calories 171
Protein 21.7 g | Carbs 16 g | Fat 2.7 g
Per Serving | Calories 279
Protein 16.8 g | Carbs 37.7 g | Fat 7.7 g
Per Serving | Calories 366
Protein 35.9 g | Carbs 33.2 g | Fat 10.7 g
Per Serving | Calories 372
Protein 43.3 g | Carbs 1 g | Fat 20.6 g