Zesty Chicken Enchiladas has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Zesty Chicken Enchiladas, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 19% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3680 IU | 73.6% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 150.5 mg | 4.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 24.6 g | 98.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 44.6 mg 14.9%
Sodium 2 mg 0.1%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 24.6 g98.4%
Sugars 6.6 g
Protein 37.8 g 75.6%
Vitamin A 73.6% Vitamin C 12.3%
Calcium 40.3% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 47.3 g | Carbs 32.1 g | Fat 25.9 g
Per Serving | Calories 327
Protein 30.7 g | Carbs 32.7 g | Fat 8.2 g
Per Serving | Calories 431
Protein 26.6 g | Carbs 29.1 g | Fat 23.2 g
Per Serving | Calories 616
Protein 30.4 g | Carbs 69.5 g | Fat 23.9 g
Per Serving | Calories 211
Protein 35.8 g | Carbs 4 g | Fat 4.9 g
Per Serving | Calories 253
Protein 22.2 g | Carbs 24.2 g | Fat 7 g
Per Serving | Calories 297
Protein 25.7 g | Carbs 16.8 g | Fat 14.5 g
Per Serving | Calories 387
Protein 30.4 g | Carbs 48.4 g | Fat 10.7 g