Zephyr Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zephyr Sandwich has been given a composite ranking of 13, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 67% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 811.8 IU | 16.2% | Top 10% | Very High |
Retinol | 192.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 9.7 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 29 mcg | 7.3% | Mid 40% | Average |
Folic Acid | 19.4 mcg | |||
Vitamin B12 | 1.1 mcg | 17.9% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 10.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338.7 mg | 33.9% | Top 10% | Very High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Magnesium | 23.7 mg | 5.9% | Mid 40% | Average |
Phosphorus | 262.4 mg | 26.2% | Top 10% | Very High |
Potassium | 247.3 mg | 7.1% | Top 30% | High |
Sodium | 701.3 mg | 29.2% | Top 10% | Very High |
Zinc | 2.2 mg | 14.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.1 mcg | 21.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Sugars | 1.4 g | |||
Glucose | 1.1 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0 mg | |||
Proline | 1.1 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | Top 10% | Very High |
Saturated Fat | 17.4 g | 87.1% | Top 10% | Very High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 236
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 66.8 mg 22.3%
Sodium 652.2 mg 27.2%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 0.4 g1.6%
Sugars 1.3 g
Protein 13.3 g 26.6%
Vitamin A 15.1% Vitamin C
Calcium 31.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6.9 g | Carbs 9.8 g | Fat 7.3 g
Per Serving | Calories 175
Protein 7.6 g | Carbs 13.8 g | Fat 10 g
Per Serving | Calories 264
Protein 10.9 g | Carbs 14.6 g | Fat 18 g
Per Serving | Calories 182
Protein 12.7 g | Carbs 1.67 g | Fat 13.8 g
Per Serving | Calories 238
Protein 16.8 g | Carbs 0.36 g | Fat 18.2 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 8.3 g | Fat 5.5 g
Per Serving | Calories 79
Protein 5.4 g | Carbs 4.1 g | Fat 5.2 g
Per Serving | Calories 126
Protein 7.4 g | Carbs 2.93 g | Fat 9.4 g