Zatarain's - New Orleans Style Ready-To-Serve Southern Long Grain & Wild Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Zatarain's - New Orleans Style Ready-To-Serve Southern Long Grain & Wild Rice, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 24% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Sodium | 431.9 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | Mid 40% | Average |
Dietary Fiber | 0.6 g | 2.4% | Bottom 30% | Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 720 mg 30%
Total Carbohydrates 51 g 17%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C 3.8%
Calcium 2% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 404
Protein 7.7 g | Carbs 76.9 g | Fat 8.7 g
Per 100g | Calories 141
Protein 3.8 g | Carbs 22.6 g | Fat 4.1 g
Per 100g | Calories 172
Protein 3.3 g | Carbs 33 g | Fat 2 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 74.1 g | Fat 2.6 g
Per 100g | Calories 141
Protein 3.8 g | Carbs 22.6 g | Fat 4.1 g
Per 100g | Calories 335
Protein 7 g | Carbs 75.7 g | Fat 0 g
Per 100g | Calories 348
Protein 9.1 g | Carbs 74.2 g | Fat 1.5 g
Per 100g | Calories 333
Protein 12.1 g | Carbs 71.2 g | Fat 0.8 g