Zatarain's - New Orleans Style Black Beans & Rice Reduced Sodium has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Zatarain's - New Orleans Style Black Beans & Rice Reduced Sodium, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 2% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.6 mg | 6.1% | Mid 40% | Average |
Iron | 4.1 mg | 22.8% | Top 30% | High |
Sodium | 1303 mg | 54.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | Top 30% | High |
Dietary Fiber | 9.1 g | 36.4% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 5
% Daily Value *
Total Fat 0.53 g 0.82%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 860 mg 35.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 10%
Calcium 4% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 4.9 g | Carbs 30.4 g | Fat 2.1 g
Per 100g | Calories 352
Protein 8.8 g | Carbs 73.9 g | Fat 1.8 g
Per 100g | Calories 387
Protein 7 g | Carbs 70.4 g | Fat 10.6 g
Per 100g | Calories 373
Protein 8.5 g | Carbs 76.3 g | Fat 5.1 g
Per 100g | Calories 368
Protein 11.8 g | Carbs 67.1 g | Fat 7.9 g
Per 100g | Calories 180
Protein 4.2 g | Carbs 34.2 g | Fat 3 g
Per 100g | Calories 190
Protein 7.1 g | Carbs 26.1 g | Fat 6.5 g
Per 100g | Calories 354
Protein 8.4 g | Carbs 74.2 g | Fat 1.7 g